Christmas Party Menu

 Friday 18th December 2009

STARTERS

CHICKEN AND VEGETABLE BROTH

OR

HAND SLICED SCOTTISH SMOKED SALMON

served on potato bread with bernaise sauce

OR

HALF AN AVOCADO

stuffed with bacon, cranberry and melted brie

OR

PARMA HAM

with mozzarella, cherry tomatoes and basil oil

OR

WARM ROASTED VEGETABLE SALAD

with a balsamic dressing

MAIN COURSES

All main courses are served with seasonal vegetables unless

otherwise stated.

ROAST TURKEY WITH CHESTNUT STUFFING

with chipolata and bacon

OR

SLOW ROASTED CRISPY BELLY OF PORK

served with mash and a rich jus

OR

BAKED FILLET OF COD

topped with crayfish tails and welsh rarebit

OR

ASPARAGUS, ROCKET AND PARMESAN RISOTTO

DESSERTS

CHRISTMAS PUDDING

with brandy custard

OR

WARM BELGIAN WAFFLE

with maple syrup and vanilla ice cream

OR

CHEESE & BISCUITS

COFFEE & MINCE PIES

10% service charge will be added to the final bill